Beef Roll-Ups Milanese Recipe

Name: Beef Roll-Ups Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak (1/4-inch thick); 1 c. garlic; 2 c. bread crumbs; 1/2 c. Italian salami, chopped; 1 tsp. thyme; 1 tsp. Accent; 2 Tbsp. oil; 1/2 tsp. dried rosemary; 2 Tbsp. soy sauce; 2 pkg. frozen spinach; 1/2 c. Parmesan cheese; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1 c. beef broth

Servings: persons

3 lb. round steak (1/4-inch thick)
1 c. garlic
2 c. bread crumbs
1/2 c. Italian salami, chopped
1 tsp. thyme
1 tsp. Accent
2 Tbsp. oil
1/2 tsp. dried rosemary
2 Tbsp. soy sauce
2 pkg. frozen spinach
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. beef broth

1
Pound meat until quite thin; cut in 3-inch squares.
2
Moisten each piece with soy sauce; rub with garlic.
3
Set aside.
4
Press out and discard excess liquid from thawed spinach.
5
In mixing bowl, combine bread crumbs, salami, salt, pepper, thyme, Accent and paprika.
6
Mix thoroughly with hand.
7
Blend in spinach.
8
Add a little broth while mixing to hold dressing together.
9
Spread thin layer of dressing on each piece of meat.
10
Roll up and tie both ends with string.

1243

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. round steak (1/4-inch thick), 1 c. garlic, 2 c. bread crumbs, 1/2 c. Italian salami, chopped, and more.

Yes, Beef Roll-Ups Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Roll-Ups Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions