Beef Roll-Ups Milanese Recipe

Name: Beef Roll-Ups Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak (1/4-inch thick); 1 c. garlic; 2 c. bread crumbs; 1/2 c. Italian salami, chopped; 1 tsp. thyme; 1 tsp. Accent; 2 Tbsp. oil; 1/2 tsp. dried rosemary; 2 Tbsp. soy sauce; 2 pkg. frozen spinach; 1/2 c. Parmesan cheese; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 1 c. beef broth

Servings: persons

3 lb. round steak (1/4-inch thick)
1 c. garlic
2 c. bread crumbs
1/2 c. Italian salami, chopped
1 tsp. thyme
1 tsp. Accent
2 Tbsp. oil
1/2 tsp. dried rosemary
2 Tbsp. soy sauce
2 pkg. frozen spinach
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. beef broth

1
Pound meat until quite thin; cut in 3-inch squares.
2
Moisten each piece with soy sauce; rub with garlic.
3
Set aside.
4
Press out and discard excess liquid from thawed spinach.
5
In mixing bowl, combine bread crumbs, salami, salt, pepper, thyme, Accent and paprika.
6
Mix thoroughly with hand.
7
Blend in spinach.
8
Add a little broth while mixing to hold dressing together.
9
Spread thin layer of dressing on each piece of meat.
10
Roll up and tie both ends with string.

1243

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. round steak (1/4-inch thick), 1 c. garlic, 2 c. bread crumbs, 1/2 c. Italian salami, chopped, and more.

Yes, Beef Roll-Ups Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Milanese

How did you like this recipe?

Frequently Asked Questions