How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Ups?

You need 5 ingredients. The key ingredients include: 2 lb. chip steak, 1/2 lb. sliced bacon, 5 thinly sliced onions, 1 can tomatoes, and more.

Is Beef Roll-Ups suitable as meat & poultry?

Yes, Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chip steak; 1/2 lb. sliced bacon; 5 thinly sliced onions; 1 can tomatoes; 1/2 can water

Beef Roll-Ups – a delicious recipe with chip steak, bacon, onions, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chip steak
1/2 lb. sliced bacon
5 thinly sliced onions
1 can tomatoes
1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

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Beef Roll-Ups

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