How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll?

You need 5 ingredients. The key ingredients include: 5 lb. ground beef, 5 rounded tsp. Morton Tender Quick salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. garlic salt, and more.

Is Beef Roll suitable as meat & poultry?

Yes, Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll Recipe – Eats Now

Name: Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 5 rounded tsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. garlic salt; 1 tsp. hickory smoke

Try this homemade Beef Roll recipe the whole family will love. Made with ground beef, Morton Tender Quick salt, garlic salt and hickory smoke. Easy step…

This Beef Roll relies on simple, everyday ingredients such as ground beef, mustard seed, garlic salt and hickory smoke. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
1 tsp. hickory smoke

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Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Meat & Poultry

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