Beef Roast with Spicy Parsley Tomato Sauce Recipe

Name: Beef Roast with Spicy Parsley Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2- to 2 1/2-pound) sirloin tip or chuck roast; Kosher salt and freshly ground black pepper; 4 Roma tomatoes, halved lengthwise; 2 teaspoons herbes de Provence; 3 tablespoons olive oil; 1 1/2 cups fresh flat-leaf parsley leaves; 2 garlic cloves; 1/2 teaspoon red pepper flakes; 2 tablespoons red wine vinegar; 1/2 cup extra-virgin olive oil

Servings: persons

1 (2- to 2 1/2-pound) sirloin tip or chuck roast
Kosher salt and freshly ground black pepper
4 Roma tomatoes, halved lengthwise
2 teaspoons herbes de Provence
3 tablespoons olive oil
1 1/2 cups fresh flat-leaf parsley leaves
2 garlic cloves
1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil

1
Preheat the oven to 375F.
2
Season the beef with salt and pepper.
3
Season the tomatoes with salt, pepper, and herbes de Provence.
4
Heat the olive oil in a medium, heavy roasting pan or Dutch oven over high heat.
5
Sear the beef on all sides until browned.
6
Place the seasoned tomatoes around the seared beef and place the pan in the oven.
7
Roast until a meat thermometer inserted in the beef reads 130F for medium-rare or 135F for medium, 30 to 40 minutes.
8
Tent the roast loosely with foil and let it rest for 10 to 15 minutes.
9
The internal temperature of the meat should rise 5 degrees more and the juices will redistribute into the roast.
10
While the meat rests, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped.
11
Add the red pepper flakes, 3/4 teaspoon salt, the red wine vinegar, and the roasted tomatoes and process until pureed.
12
With the machine running, add the extra-virgin olive oil in a steady stream.
13
Slice the roast and arrange on a serving platter.
14
Drizzle a little sauce over the meat.
15
Serve the remaining sauce in a small bowl alongside.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2- to 2 1/2-pound) sirloin tip or chuck roast, Kosher salt and freshly ground black pepper, 4 Roma tomatoes, halved lengthwise, 2 teaspoons herbes de Provence, and more.

Yes, Beef Roast with Spicy Parsley Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast with Spicy Parsley Tomato Sauce

How did you like this recipe?

Frequently Asked Questions