Beef Roast With Pinto Beans Recipe

Name: Beef Roast With Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs roast; 2 cups dried pinto beans; 1 (10 ounce) can rotel; 1 (7 ounce) can green chili peppers; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 medium onion, minced; 1 teaspoon Mexican oregano; water or beef broth, to cover; flour tortilla, for serving

Servings: persons

2 1/2 lbs roast
2 cups dried pinto beans
1 (10 ounce) can rotel
1 (7 ounce) can green chili peppers
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 medium onion, minced
1 teaspoon Mexican oregano
water or beef broth, to cover
flour tortilla, for serving

1
Place pinto beans in bottom of crock pot.
2
Add rotel, green chile, spices and onion and mix.
3
Place roast on top. Add water or beef broth to cover beans completely and about half of the roast. You may need to add more liquid during cooking so check periodically. Cook on high for 6 hours or until roast starts to fall apart and beans are done.
4
Add salt and pepper to taste, then gently pull apart roast to desired size and serve like soup with warm flour tortillas.
5
Do NOT add the salt before the beans are fully cooked or your beans will not get tender!

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs roast, 2 cups dried pinto beans, 1 (10 ounce) can rotel, 1 (7 ounce) can green chili peppers, and more.

Yes, Beef Roast With Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Pinto Beans

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