How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast With Pinto Beans?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs roast, 2 cups dried pinto beans, 1 (10 ounce) can rotel, 1 (7 ounce) can green chili peppers, and more.

Is Beef Roast With Pinto Beans suitable as meat & poultry?

Yes, Beef Roast With Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast With Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Pinto Beans Recipe

Name: Beef Roast With Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs roast; 2 cups dried pinto beans; 1 (10 ounce) can rotel; 1 (7 ounce) can green chili peppers; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 medium onion, minced; 1 teaspoon Mexican oregano; water or beef broth, to cover; flour tortilla, for serving

Try this homemade Beef Roast With Pinto Beans recipe the whole family will love. Made with roast, pinto beans, green chili peppers and cumin. Easy step-…

This Beef Roast With Pinto Beans relies on simple, everyday ingredients such as roast, dried pinto beans, (10 ounce) can rotel and cumin. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Roast With Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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