Beef Roast With Golden Mushroom Gravy

1. 1

   Rub roast with oil.

2. 2

   Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.

3. 3

   Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.

4. 4

   After browning, place roast in the middle of a large piece of heavy duty aluminum foil.

5. 5

   Pour soup over roast, sprinkle the onion soup mix over this.

6. 6

   Seal the foil securely and place entire package into a 9x13-inch baking pan.

7. 7

   Bake at 350u00b0F for three hours.

8. 8

   When you open the foil, the gravy is done and the meat is very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.