Beef Roast With Crisps Recipe

Name: Beef Roast With Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil or 4 tablespoons butter; 5 lbs beef roast, tied; ½ cup flour; 1 teaspoon cinnamon; 1 teaspoon basil; ½ teaspoon rosemary; ¼ teaspoon thyme; ½ cup dried fig, and; dried dates; 2 apples, halved; 2 tablespoons brown sugar or 2 tablespoons honey; ½ cup beef stock; 1 cup flour; 1 egg; ⅔ cup milk; ¼ teaspoon salt; ½ teaspoon baking powder; ¼ cup chopped parsley

Servings: persons

4 tablespoons oil or 4 tablespoons butter
5 lbs beef roast, tied
½ cup flour
1 teaspoon cinnamon
1 teaspoon basil
½ teaspoon rosemary
¼ teaspoon thyme
½ cup dried fig, and
dried dates
2 apples, halved
2 tablespoons brown sugar or 2 tablespoons honey
½ cup beef stock
1 cup flour
1 egg
⅔ cup milk
¼ teaspoon salt
½ teaspoon baking powder
¼ cup chopped parsley

1
Preheat oven to 350.
2
Mix flour and cinnamon.
3
Heat oil in Dutch oven.
4
Dredge roast in flour/cinnamon mixture, and sear until nicely browned.
5
Drain off oil.
6
Mix together the basil, rosemary, thyme, and fruit, and arrange around the meat.
7
Sprinkle sugar or honey over fruit.
8
Pour stock around the fruit, being careful not to pout it directly on fruit.
9
Cover tightly and bake until tender, approximately 3 hours.
10
Remove from over and cool for 30 minutes.
11
While roast.
12
is cooling, make crisp batter: Mix all ingredients for batter together.
13
Raise oven heat to 450.
14
Pour batter over top and sides of roast and bake in oven 5-10 minutes, until batter coating is browned.

1809

kcal

Calories

112

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons oil or 4 tablespoons butter, 5 lbs beef roast, tied, ½ cup flour, 1 teaspoon cinnamon, and more.

Yes, Beef Roast With Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Roast With Crisps

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