How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)?

You need 16 ingredients. The key ingredients include: 1 small onion, very thinly sliced, 3 1/2 pounds boneless beef chuck roast, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) suitable as meat & poultry?

Yes, Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso

Name: Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, very thinly sliced; 3 1/2 pounds boneless beef chuck roast; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 large cloves garlic, very thinly sliced; 2 cups dry red wine; 2 (14.5 ounce) cans diced tomatoes, undrained; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons dried thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons tomato paste (optional)

Try this homemade Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) recipe the whole family will love. Made with onion, boneless beef chuck roast, ko…

This Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) relies on simple, everyday ingredients such as boneless beef chuck roast, kosher salt, freshly ground black pepper and dry red wine. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions