Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) Recipe

Name: Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, very thinly sliced; 3 1/2 pounds boneless beef chuck roast; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 4 large cloves garlic, very thinly sliced; 2 cups dry red wine; 2 (14.5 ounce) cans diced tomatoes, undrained; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 teaspoons dried thyme; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons tomato paste (optional)

Servings: persons

1 small onion, very thinly sliced
3 1/2 pounds boneless beef chuck roast
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 large cloves garlic, very thinly sliced
2 cups dry red wine
2 (14.5 ounce) cans diced tomatoes, undrained
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons dried thyme
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons tomato paste (optional)

1
Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.
2
In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.
3
If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.

1184

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small onion, very thinly sliced, 3 1/2 pounds boneless beef chuck roast, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)

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