How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast in Gravy?

You need 3 ingredients. The key ingredients include: 4 12 lbs rolled boneless beef roast or 4 12 lbs sirloin tip roast or 4 12 lbs rump roast or 4 12 lbs chuck roast, 1 (1 1/4 ounce) envelope dry onion soup mix, 1 (10 ounce) can condensed cream of mushroom soup.

Is Beef Roast in Gravy suitable as meat & poultry?

Yes, Beef Roast in Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast in Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast in Gravy Recipe

Name: Beef Roast in Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs rolled boneless beef roast or 4 12 lbs sirloin tip roast or 4 12 lbs rump roast or 4 12 lbs chuck roast; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (10 ounce) can condensed cream of mushroom soup

Beef Roast in Gravy – a delicious recipe with beef roast, onion soup, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 12 lbs rolled boneless beef roast or 4 12 lbs sirloin tip roast or 4 12 lbs rump roast or 4 12 lbs chuck roast
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 ounce) can condensed cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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Beef Roast in Gravy

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