How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef roast and multicolored potatoes?

You need 12 ingredients. The key ingredients include: 2 1/2 lb beef roast top blade shoulder, 3 1/2 lb red, white, yellow, purple, new potatoes, 1 pints beef broth low sodium no msg, 1/4 cup salt half table salt half celery salt, and more.

Is Beef roast and multicolored potatoes suitable as meat & poultry?

Yes, Beef roast and multicolored potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef roast and multicolored potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef roast and multicolored potatoes Recipe

Name: Beef roast and multicolored potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb beef roast top blade shoulder; 3 1/2 lb red, white, yellow, purple, new potatoes; 1 pints beef broth low sodium no msg; 1/4 cup salt half table salt half celery salt; 1/4 cup olive oil, extra virgin; 2 tbsp dried rosemary; 2 tbsp Hungarian paprika; 1 tbsp ground black pepper; 1/2 large onion; 1/4 cup flour; 1/4 cup margarine; 2 cup water

Beef roast and multicolored potatoes

Eats Now Editorial Team · 1215 kcal · Meat & Poultry

Beef roast and multicolored potatoes – a delicious recipe with beef roast top blade shoulder, red, beef broth, salt, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef roast and multicolored potatoes

How did you like this recipe?

Frequently Asked Questions