Beef Roast

1. 1

   If 3 pound roast, mix the salt, pepper and brown sugar and rub well into all sides of the meat.

2. 2

   Place in casserole.

3. 3

   Add a small amount of water (approximately 3 tablespoons).

4. 4

   Roast at 325u00b0 for 1 hour or until done.

5. 5

   Cover until done.

6. 6

   (Roasting time is approximately 30 to 35 minutes per pound of beef.

7. 7

   If it is a boneless, rolled roast, increase time about 10 minutes per pound.)

No additional tips available.