Beef Rissoles (Croquetas)

1. 1

   Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.

2. 2

   Make all into a thick paste with 1 or 2 eggs.

3. 3

   Divide into balls or cones

4. 4

   Fry to a rich brown colour in butter/EVOO mix.

5. 5

   Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.

6. 6

   Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.

7. 7

   Seasonable at any time.

* Per serving · 4 servings · Values may vary.

No additional tips available.