How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rice Pie (Greek-American)?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 2 cups cooked rice, 2 tablespoons ground cinnamon, 1/2 teaspoon pepper, and more.

Is Beef Rice Pie (Greek-American) suitable as baking & desserts?

Yes, Beef Rice Pie (Greek-American) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Rice Pie (Greek-American)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Rice Pie (Greek-American) Recipe

Name: Beef Rice Pie (Greek-American)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 2 cups cooked rice; 2 tablespoons ground cinnamon; 1/2 teaspoon pepper; 1 tablespoon salt; 1 small diced onions, cooked with the ground beef or 2 teaspoons onion powder; 2 teaspoons dried oregano; 1/2 cup sun-dried tomato packed in oil, drained and diced; 2 tablespoons brown sugar; 4 ounces feta, crumbled; 1/4 cup olive oil; 2 eggs; 1 double crust pie crust (oil)

Bake this irresistible Beef Rice Pie (Greek-American) at home. Made with ground beef, rice, ground cinnamon and pepper. Easy step-by-step instructions i…

This Beef Rice Pie (Greek-American) relies on simple, everyday ingredients such as cooked rice, ground cinnamon, pepper and salt. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Rice Pie (Greek-American) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Rice Pie (Greek-American)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions