Beef Rice Fiesta

1. 1

   In a 3-quart saucepan, brown ground beef and drain.

2. 2

   Add the butter or margarine with the rice mixture and onion to the beef. Slowly add the hot water, green pepper, tomatoes and chili powder. Heat to boiling; reduce heat.

3. 3

   Cover saucepan and simmer until liquid is absorbed and rice is tender, approximately 15 minutes. Sprinkle grated cheese on top.

4. 4

   Allow to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.