Beef-Rice Creole

1. 1

   Cook and stir ground beef in 10-inch skillet until light brown; drain.

2. 2

   Sprinkle beef with flour and salt.

3. 3

   Stir in green pepper, onion and parsley; cook and stir over low heat until onion is tender, about 5 minutes.

4. 4

   Stir water and tomatoes (with liquid) into beef mixture.

5. 5

   Break up tomatoes with fork.

6. 6

   Heat to boiling. Reduce heat; cover and let stand 5 minutes.

7. 7

   Yields 4 servings.

No additional tips available.