How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat?

You need 6 ingredients. The key ingredients include: 4 slice Thinly sliced meat for sukiyaki, 1 Chopped green onions, 2 tbsp Sake, 2 tbsp Mirin, and more.

Is Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat suitable as meat & poultry?

Yes, Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat Recipe

Name: Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Thinly sliced meat for sukiyaki; 1 Chopped green onions; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 1/2 tbsp Soft light brown sugar

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat – a delicious recipe with sukiyaki, green onions, Sake, Mirin, Soy sauce, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slice Thinly sliced meat for sukiyaki
1 Chopped green onions
2 tbsp Sake
2 tbsp Mirin
2 tbsp Soy sauce
1/2 tbsp Soft light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat

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