Beef Rice Bowl (Just Like Yoshinoya's!)

1. 1

   Cut the onion in wedges and the finely julienne the ginger.

2. 2

   The beef is used as-is.

3. 3

   Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying.

4. 4

   Add a little salt and pepper.

5. 5

   Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo.

6. 6

   When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on.

7. 7

   Serve a generous amount on top of rice, with lots of sauce!

8. 8

   Beni-shoga red pickled pepper is a nice garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.