Beef Rice Bake

Name: Beef Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. fat; 1/2 c. uncooked rice; 1 tsp. salt; 1 chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 can condensed chicken soup; 1 1/4 c. water; potato chips (crushed)

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Beef Rice Bake – a delicious recipe with ground beef, fat, rice, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. fat
1/2 c. uncooked rice
1 tsp. salt
1 chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can condensed chicken soup
1 1/4 c. water
potato chips (crushed)

1
Brown beef and onion in pan. Add rice, soup, water, salt, celery and pepper. Mix well and put in baking dish. Cover and bake in 325 degree oven for one hour. Near end of baking time uncover, stir and top with potatoes chips. Finish baking.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. fat, 1/2 c. uncooked rice, 1 tsp. salt, and more.

Yes, Beef Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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