How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Rice And Chili Casserole?

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef, 1 cup chopped celery, 1/2 cup chopped onion, 1 small green pepper, chopped, and more.

Is Beef, Rice And Chili Casserole suitable as soups & stews?

Yes, Beef, Rice And Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Rice And Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Rice And Chili Casserole Recipe

Name: Beef, Rice And Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 cup chopped celery; 1/2 cup chopped onion; 1 small green pepper, chopped; 1 garlic clove, minced; 2 cups cooked rice; 1 can (15-ounce) chili con carne with beans; 2/3 cup mayonnaise; Few drops hot pepper sauce; 1/2 teaspoon salt; 1 can (14-1/2-ounce) Mexican-style stewed tomatoes; 1 to 2 cups shredded cheddar cheese; 4 cups corn chips

Warm up with this hearty Beef, Rice And Chili Casserole recipe. Made with ground beef, celery, onion and green pepper. Easy step-by-step instructions in…

This Beef, Rice And Chili Casserole relies on simple, everyday ingredients such as ground beef, chopped celery, chopped onion and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Rice And Chili Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions