Beef Ribs With Vegetables And Macaroni Recipe

Name: Beef Ribs With Vegetables And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds beef ribs; 2 tomatoes ripe, chopped; parsley chopped; cilantro chopped; 1 bay leaf; 1 teaspoon paprika; salt; olive oil; 1 leek small, finely chopped, white part only; 2 medium potatoes diced; 3 medium carrots diced; 2 zucchinis medium, diced; 1 1/4 cups pumpkin diced; spinach chopped; 5 tablespoons tomato paste; 1 handful macaroni; 1 can chickpeas drained and rinsed

Servings: persons

1 1/8 pounds beef ribs
2 tomatoes ripe, chopped
parsley chopped
cilantro chopped
1 bay leaf
1 teaspoon paprika
salt
olive oil
1 leek small, finely chopped, white part only
2 medium potatoes diced
3 medium carrots diced
2 zucchinis medium, diced
1 1/4 cups pumpkin diced
spinach chopped
5 tablespoons tomato paste
1 handful macaroni
1 can chickpeas drained and rinsed

1
In a pressure cooker, place ribs with tomatoes, parsley, cilantro, bay leaf, paprika.
2
Season with salt and a drizzle of olive oil.
3
Cook until meat is tender and shreds easily.
4
Remove from pan and shred beef.
5
Set aside.
6
Add leek, potatoes, carrots, zucchinis, pumpkin, and spinach and tomato paste to the beef cooking liquid.
7
Bring to a boil.
8
Add the macaroni, shredded beef and can of chickpeas.
9
Simmer until pasta is cooked.
10
Serve hot.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/8 pounds beef ribs, 2 tomatoes ripe, chopped, parsley chopped, cilantro chopped, and more.

Yes, Beef Ribs With Vegetables And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Ribs With Vegetables And Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions