Beef Ribs With Vegetables And Macaroni Recipe

Name: Beef Ribs With Vegetables And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds beef ribs; 2 tomatoes ripe, chopped; parsley chopped; cilantro chopped; 1 bay leaf; 1 teaspoon paprika; salt; olive oil; 1 leek small, finely chopped, white part only; 2 medium potatoes diced; 3 medium carrots diced; 2 zucchinis medium, diced; 1 1/4 cups pumpkin diced; spinach chopped; 5 tablespoons tomato paste; 1 handful macaroni; 1 can chickpeas drained and rinsed

Servings: persons

1 1/8 pounds beef ribs
2 tomatoes ripe, chopped
parsley chopped
cilantro chopped
1 bay leaf
1 teaspoon paprika
salt
olive oil
1 leek small, finely chopped, white part only
2 medium potatoes diced
3 medium carrots diced
2 zucchinis medium, diced
1 1/4 cups pumpkin diced
spinach chopped
5 tablespoons tomato paste
1 handful macaroni
1 can chickpeas drained and rinsed

1
In a pressure cooker, place ribs with tomatoes, parsley, cilantro, bay leaf, paprika.
2
Season with salt and a drizzle of olive oil.
3
Cook until meat is tender and shreds easily.
4
Remove from pan and shred beef.
5
Set aside.
6
Add leek, potatoes, carrots, zucchinis, pumpkin, and spinach and tomato paste to the beef cooking liquid.
7
Bring to a boil.
8
Add the macaroni, shredded beef and can of chickpeas.
9
Simmer until pasta is cooked.
10
Serve hot.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/8 pounds beef ribs, 2 tomatoes ripe, chopped, parsley chopped, cilantro chopped, and more.

Yes, Beef Ribs With Vegetables And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Ribs With Vegetables And Macaroni

How did you like this recipe?

Frequently Asked Questions