Beef Ribs With Maple And Sherry Glaze Recipe

Name: Beef Ribs With Maple And Sherry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp finely chopped fresh lemongrass; 3 None kaffir lime leaves, finely shredded; 1 tsp sea salt; 1 piece (3/4 inch) fresh ginger, grated; 2 cloves garlic, quartered; 6 racks beef short ribs (about 2 lbs); 3/4 cup sweet sherry; 1/2 cup firmly packed dark brown sugar; 1/2 cup pure maple syrup; 2 tbsp sesame oil; 1 tbsp Chinese five-spice powder

Servings: persons

2 tbsp finely chopped fresh lemongrass
3 None kaffir lime leaves, finely shredded
1 tsp sea salt
1 piece (3/4 inch) fresh ginger, grated
2 cloves garlic, quartered
6 racks beef short ribs (about 2 lbs)
3/4 cup sweet sherry
1/2 cup firmly packed dark brown sugar
1/2 cup pure maple syrup
2 tbsp sesame oil
1 tbsp Chinese five-spice powder

1
Pound the lemongrass, lime leaves, salt, ginger and garlic in a mortar and pestle until fragrant.
2
Combine the lemon grass mixture with the remaining ingredients in a large bowl. Cover and refrigerate for 3 hours or overnight.
3
Remove the ribs from the marinade; transfer the marinade to medium saucepan.
4
Preheat the grill to medium-high. Grill the short ribs until cooked to desired doneness. Remove from the grill. Let stand, loosely covered with foil, 5 mins.
5
Meanwhile, bring marinade to a boil. Reduce the heat to low; simmer, uncovered, for about 10 mins or until thickened.
6
Serve the ribs drizzled with marinade.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp finely chopped fresh lemongrass, 3 None kaffir lime leaves, finely shredded, 1 tsp sea salt, 1 piece (3/4 inch) fresh ginger, grated, and more.

Yes, Beef Ribs With Maple And Sherry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Ribs With Maple And Sherry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions