Beef Ribs With Cabernet Sauce Recipe

Name: Beef Ribs With Cabernet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried marjoram; 2 teaspoons paprika; 1 teaspoon granulated garlic; 1 teaspoon light brown sugar; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 2 beef baby back rib racks, about 5 pounds; 1 ½ cups barbecue sauce; 1 cup cabernet sauvignon wine; kosher salt; fresh ground black pepper

Servings: persons

2 teaspoons dried marjoram
2 teaspoons paprika
1 teaspoon granulated garlic
1 teaspoon light brown sugar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 beef baby back rib racks, about 5 pounds
1 ½ cups barbecue sauce
1 cup cabernet sauvignon wine
kosher salt
fresh ground black pepper

1
Make the rub: in a bowl, combine the rub ingredients.
2
Trim the ribs of any excess fat; press the rub into the meat, cover with plastic wrap, and refrigerate 8-12 hours.
3
Let ribs stand at room temperature for 20-30 minutes before grilling.
4
Sear over direct medium heat until evenly browned, about 10 minutes, turning once halfway through searing time.
5
Transfer to a heavy-gauge aluminum pan large enough to hold the ribs in one layer; if necessary, cut ribs into smaller sections.
6
Make the sauce: in a saucepan, whisk together the sauce ingredients; bring to a boil over high heat.
7
Pour the sauce over the ribs and tightly cover with aluminum foil.
8
Grill the ribs over indirect medium heat until very tender, 1 1/2 to 2 hours, turning once halfway through grilling time.
9
Remove the ribs from the pan and cut into one-or two-rib pieces.
10
Skim off any fat from the sauce and season with salt and pepper; serve the ribs hot with the sauce on the side.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons dried marjoram, 2 teaspoons paprika, 1 teaspoon granulated garlic, 1 teaspoon light brown sugar, and more.

Yes, Beef Ribs With Cabernet Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs With Cabernet Sauce

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