Beef Ribs My Way Recipe

Name: Beef Ribs My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs beef ribs (NOT short ribs); RUB; 1 teaspoon garlic powder; 4 teaspoons onion salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon sugar; SAUCE; 1 (18 ounce) bottle barbecue sauce (your favorite or my Randy's Damn Good Barbecue Sauce); 1/4 cup Jack Daniels Whiskey; 3 garlic cloves, chopped; 1/3 cup light brown sugar; 3 tablespoons Worcestershire sauce

Servings: persons

5 -6 lbs beef ribs (NOT short ribs)
RUB
1 teaspoon garlic powder
4 teaspoons onion salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon sugar
SAUCE
1 (18 ounce) bottle barbecue sauce (your favorite or my Randy's Damn Good Barbecue Sauce)
1/4 cup Jack Daniels Whiskey
3 garlic cloves, chopped
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce

1
Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
2
Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
3
The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
4
Turn off the broiler & preheat the oven to 275u00b0.
5
Place ribs in a large roasting pan & cover.
6
Bake for 6 hours.
7
Remove from oven & pour off any grease.
8
Prepare the sauce & pour evenly over the ribs.
9
Return to oven & bake UNcovered for 1 hour, basting halfway.
10
Remove from oven & let stand for 10-15 minutes.
11
ENJOY!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 lbs beef ribs (NOT short ribs), RUB, 1 teaspoon garlic powder, 4 teaspoons onion salt, and more.

Yes, Beef Ribs My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs My Way

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