Chicken Casserole

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   Put the shredded chicken on the bottom of a 13 x 9 inch glass casserole dish.

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   2.

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   In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, and milk.

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   Pour over the chicken.

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   3.

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   Slice the celery stalks into thin pieces and sprinkle over the soup mixture in the casserole dish.

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   4.

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   In a small mixing bowl, stir the melted butter and chicken broth into the bread crumbs until bread crumbs are moistened.

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    Spread the bread crumbs evenly over the casserole.

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    5.

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    Bake at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.