Beef Ribs

Name: Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs; 2 Tbsp. chopped parsley; 3 cloves garlic, pressed; 2 Tbsp. olive oil; 1 bay leaf; 1 tsp. salt; 1/4 tsp. thyme; 1 beef bouillon cube; 2 1/2 c. boiling water; 2/3 c. tomato paste; 1 Tbsp. sugar

Eats Now Editorial Team · 1483 kcal · Meat & Poultry

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Beef Ribs – a delicious recipe with short ribs, parsley, garlic, olive oil, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs
2 Tbsp. chopped parsley
3 cloves garlic, pressed
2 Tbsp. olive oil
1 bay leaf
1 tsp. salt
1/4 tsp. thyme
1 beef bouillon cube
2 1/2 c. boiling water
2/3 c. tomato paste
1 Tbsp. sugar

1
Brown ribs in oil in Dutch oven.
2
In bowl, combine parsley, garlic, bay leaf, thyme, salt, bouillon cube and 1 cup boiling water. Pour over ribs and simmer, uncovered, 10 minutes.

1483

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. short ribs, 2 Tbsp. chopped parsley, 3 cloves garlic, pressed, 2 Tbsp. olive oil, and more.

Yes, Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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