Beef Rib Roast With Roast Vegetables Recipe

Name: Beef Rib Roast With Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef rib roast; 1/4 cup olive oil; 2 tsp cracked black pepper; 1 lb baby new potatoes; 1 lb butternut squash, peeled and chopped coarsely; 1 lb sweet potato, peeled and chopped coarsely; 1/2 cup brandy; 1 1/2 cups beef stock; 1 tbsp cornstarch mixed with 1/4 cup water; 1 tbsp finely chopped fresh chives

Servings: persons

2 1/2 lbs beef rib roast
1/4 cup olive oil
2 tsp cracked black pepper
1 lb baby new potatoes
1 lb butternut squash, peeled and chopped coarsely
1 lb sweet potato, peeled and chopped coarsely
1/2 cup brandy
1 1/2 cups beef stock
1 tbsp cornstarch mixed with 1/4 cup water
1 tbsp finely chopped fresh chives

1
Preheat the oven to 400u00b0F.
2
Brush the beef with 1 tbsp of the oil and sprinkle with pepper. Heat 1 tbsp of the oil in a large shallow flameproof roasting pan. Cook the beef on high heat until browned all over. Place the pan in the oven. Roast, uncovered, for about 45 mins or until cooked to desired doneness.
3
Meanwhile, heat the remaining oil in another large flameproof roasting pan. Cook the potatoes, stirring, on high heat until lightly browned. Stir in the squash and sweet potato. Roast, uncovered, in the oven for about 35 mins or until vegetables are browned.
4
Place the beef on the vegetables. Cover and return to oven to keep warm.
5
Drain the pan juices from the beef roasting pan into a medium saucepan. Add the brandy and bring to a boil. Stir in the stock and the cornstarch mixture. Cook,stirring, until the gravy boils and thickens slightly. Stir in the chives.
6
Serve the beef and vegetables with gravy.

1860

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs beef rib roast, 1/4 cup olive oil, 2 tsp cracked black pepper, 1 lb baby new potatoes, and more.

Yes, Beef Rib Roast With Roast Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rib Roast With Roast Vegetables

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