How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rib Roast?

You need 6 ingredients. The key ingredients include: 1 bone-in beef rib roast (4 to 5 pounds), 1 garlic clove, minced, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Beef Rib Roast suitable as meat & poultry?

Yes, Beef Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rib Roast Recipe

Name: Beef Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in beef rib roast (4 to 5 pounds); 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, sliced; 6 to 8 bacon strips

Beef Rib Roast – a delicious recipe with garlic, salt, pepper, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bone-in beef rib roast (4 to 5 pounds)
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, sliced
6 to 8 bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Rib Roast

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