How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. cracker crumbs, 1/4 c. minced onions, 1 tsp. cornstarch, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. cracker crumbs; 1/4 c. minced onions; 1 tsp. cornstarch; 1/4 tsp. allspice; 1 egg, slightly beaten; 3/4 c. milk; 1/2 tsp. salt

Swedish Meatballs – a delicious recipe with lean ground beef, cracker crumbs, onions, cornstarch, allspice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
3/4 c. cracker crumbs
1/4 c. minced onions
1 tsp. cornstarch
1/4 tsp. allspice
1 egg, slightly beaten
3/4 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swedish Meatballs

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