Beef Rendang Kebobs

1. 1

   Mix together first eleven ingredients in a blender, grind to a chunky paste.

2. 2

   Place marinade and beef in a plastic bag, toss to coat, then chill for 1 hour.

3. 3

   Cut the onion in half, then cut each half into four pieces. Toss with the peanut oil.

4. 4

   Sprinkle salt and pepper on onions and set aside while the beef marinates.

5. 5

   Thread beef chunks onto skewers alternately with onion pieces and grill until beef is cooked through.

6. 6

   Squeeze lemon wedges over cooked kebobs and serve on a bed of hot rice.

No additional tips available.