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1
Rinse the rice, drain and let it sit for more than 1 hour.
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2
Combine the rice, coconut milk and salt and cook as usual.
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3
Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes.
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4
Meanwhile, cut the lemon grass into 5 mm small pieces.
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5
Slice the garlic thinly as well.
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6
In a food processor, combine the ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
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7
Put the oil in a pressure cooker, and cook the beef until golden brown.
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8
Add the ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
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9
Cook it in at high pressure for 30 minutes.
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10
Leave it to cool down naturally and remove the lid.
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11
Add the curry powder and simmer again to evaporate the liquid, stirring constantly.
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12
Adjust the taste with salt and pepper.
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13
Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done.
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14
It will look pretty if you sprinkle on some cilantro.
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15
If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).
