Beef Rendang Curry Recipe

Name: Beef Rendang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Curry Paste:; 3 shallots, coarsely chopped; 2 red chile peppers, seeded and chopped; 2 tablespoons crunchy peanut butter; 1 tablespoon ground turmeric; 3 cloves garlic, minced; 1 (1 inch) piece fresh ginger, peeled and chopped; Beef Rendang:; 1 3/4 pounds cubed beef stew meat; salt and ground black pepper to taste; 2 tablespoons coconut oil; 3/4 cup water; 1/2 (14 ounce) can unsweetened coconut cream; 1 cube beef bouillon; 1/2 lime, zested

Servings: persons

Curry Paste:
3 shallots, coarsely chopped
2 red chile peppers, seeded and chopped
2 tablespoons crunchy peanut butter
1 tablespoon ground turmeric
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, peeled and chopped
Beef Rendang:
1 3/4 pounds cubed beef stew meat
salt and ground black pepper to taste
2 tablespoons coconut oil
3/4 cup water
1/2 (14 ounce) can unsweetened coconut cream
1 cube beef bouillon
1/2 lime, zested

1
Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.
2
Season beef with salt and pepper.
3
Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.
4
Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Curry Paste:, 3 shallots, coarsely chopped, 2 red chile peppers, seeded and chopped, 2 tablespoons crunchy peanut butter, and more.

Yes, Beef Rendang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Curry

How did you like this recipe?

Frequently Asked Questions