How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang Curry?

You need 15 ingredients. The key ingredients include: Curry Paste:, 3 shallots, coarsely chopped, 2 red chile peppers, seeded and chopped, 2 tablespoons crunchy peanut butter, and more.

Is Beef Rendang Curry suitable as meat & poultry?

Yes, Beef Rendang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rendang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Curry Recipe

Name: Beef Rendang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry Paste:; 3 shallots, coarsely chopped; 2 red chile peppers, seeded and chopped; 2 tablespoons crunchy peanut butter; 1 tablespoon ground turmeric; 3 cloves garlic, minced; 1 (1 inch) piece fresh ginger, peeled and chopped; Beef Rendang:; 1 3/4 pounds cubed beef stew meat; salt and ground black pepper to taste; 2 tablespoons coconut oil; 3/4 cup water; 1/2 (14 ounce) can unsweetened coconut cream; 1 cube beef bouillon; 1/2 lime, zested

Try this homemade Beef Rendang Curry recipe the whole family will love. Made with Curry, shallots, red chile peppers and crunchy peanut butter. Easy ste…

This Beef Rendang Curry relies on simple, everyday ingredients such as curry paste:, shallots, coarsely chopped, crunchy peanut butter and ground turmeric. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Rendang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions