How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 14 ingredients. The key ingredients include: 10 shallots, 2 garlic cloves, 1 12 cm ginger, 5 red chilies (to taste), and more.

Is Beef Rendang suitable as meat & poultry?

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shallots; 2 garlic cloves; 1 12 cm ginger; 5 red chilies (to taste); 2 candle nuts, kemiri; 1 kg beef, trimmed of fat and cut into 3cm cubes; 1 (250 ml) can coconut milk; 1 turmeric, leaf (if available); 2 kaffir lime leaves (if available); 1 stalk lemongrass, crushed; 2 cm galangal; 3 tablespoons cooking oil; ½ teaspoon salt; ½ teaspoon sugar

Try this homemade Beef Rendang recipe the whole family will love. Made with shallots, garlic, ginger and red chilies. Easy step-by-step instructions inc…

This Beef Rendang relies on simple, everyday ingredients such as shallots, garlic cloves, cm ginger and red chilies (to taste). It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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