Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shallots; 2 garlic cloves; 1 12 cm ginger; 5 red chilies (to taste); 2 candle nuts, kemiri; 1 kg beef, trimmed of fat and cut into 3cm cubes; 1 (250 ml) can coconut milk; 1 turmeric, leaf (if available); 2 kaffir lime leaves (if available); 1 stalk lemongrass, crushed; 2 cm galangal; 3 tablespoons cooking oil; ½ teaspoon salt; ½ teaspoon sugar

Servings: persons

10 shallots
2 garlic cloves
1 12 cm ginger
5 red chilies (to taste)
2 candle nuts, kemiri
1 kg beef, trimmed of fat and cut into 3cm cubes
1 (250 ml) can coconut milk
1 turmeric, leaf (if available)
2 kaffir lime leaves (if available)
1 stalk lemongrass, crushed
2 cm galangal
3 tablespoons cooking oil
½ teaspoon salt
½ teaspoon sugar

1
Grind the first five ingredients together (shallots to candle nuts) until they form a paste.
2
Fry the spice paste with cooking oil in a large pan.
3
Add the turmeric leaf, lime leaves, lemon grass, and galangal into the pan.
4
Add the beef and fry until it begins to brown.
5
Add the coconut milk, stirring gently.
6
Add in the salt and sugar.
7
Cook over low heat for about 2 hours, stirring from time to time until the meat is very tender, the sauce has evaporated and the color has turned to a rich deep brown.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 shallots, 2 garlic cloves, 1 12 cm ginger, 5 red chilies (to taste), and more.

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang

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