Crack Chicken Dip

1. 1

   In a skillet over medium heat add chicken and hot sauce and heat through.

2. 2

   Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.

3. 3

   Mix in half of the shredded cheese and add mixture to a slow cooker.

4. 4

   Sprinkle remaining cheese on top and cook on low until hot and bubbly.

5. 5

   Serve with celery sticks and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.