How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Cajun Pepper Steak?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds sirloin beef tips, 1 teaspoon salt-free Cajun seasoning, 1 tablespoon vegetable oil, 1 medium-size green bell pepper, chopped, and more.

Is Festive Cajun Pepper Steak suitable as soups & stews?

Yes, Festive Cajun Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Festive Cajun Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Cajun Pepper Steak Recipe

Name: Festive Cajun Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin beef tips; 1 teaspoon salt-free Cajun seasoning; 1 tablespoon vegetable oil; 1 medium-size green bell pepper, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 (14 1/2-ounce) can beef broth; 1 (14 1/2-ounce) can diced tomatoes, undrained; 2 teaspoons Worcestershire sauce; 1 teaspoon white wine vinegar; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (22-ounce) package frozen mashed potatoes; 2 tablespoons cornstarch; 2 tablespoons cold water

Try this homemade Festive Cajun Pepper Steak recipe the whole family will love. Made with salt, vegetable oil, green bell pepper and onion. Easy step-by…

This Festive Cajun Pepper Steak relies on simple, everyday ingredients such as sirloin beef tips, salt-free cajun seasoning, vegetable oil and onion, chopped. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Cajun Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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