Festive Cajun Pepper Steak Recipe

Name: Festive Cajun Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin beef tips; 1 teaspoon salt-free Cajun seasoning; 1 tablespoon vegetable oil; 1 medium-size green bell pepper, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 (14 1/2-ounce) can beef broth; 1 (14 1/2-ounce) can diced tomatoes, undrained; 2 teaspoons Worcestershire sauce; 1 teaspoon white wine vinegar; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (22-ounce) package frozen mashed potatoes; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 1/2 pounds sirloin beef tips
1 teaspoon salt-free Cajun seasoning
1 tablespoon vegetable oil
1 medium-size green bell pepper, chopped
1 onion, chopped
3 garlic cloves, minced
1 (14 1/2-ounce) can beef broth
1 (14 1/2-ounce) can diced tomatoes, undrained
2 teaspoons Worcestershire sauce
1 teaspoon white wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 (22-ounce) package frozen mashed potatoes
2 tablespoons cornstarch
2 tablespoons cold water

1
Sprinkle beef tips with Cajun seasoning.
2
Cook beef in hot oil in large skillet over medium-high heat 10 minutes or until browned. Add bell pepper, onion, and garlic; saute 3 minutes.
3
Stir in broth and next 6 ingredients. Bring to a boil; reduce heat, cover, and simmer 1 hour or until meat is tender.
4
Cook frozen mashed potatoes according to package directions.
5
Stir together cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook, stirring constantly, 2 minutes or until thickened. Serve over mashed potatoes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds sirloin beef tips, 1 teaspoon salt-free Cajun seasoning, 1 tablespoon vegetable oil, 1 medium-size green bell pepper, chopped, and more.

Yes, Festive Cajun Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Cajun Pepper Steak

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