Beef, Red Wine And Mushroom Pies Recipe

Name: Beef, Red Wine And Mushroom Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed; 2 tbsp olive oil; 4 slices bacon, chopped; 6 None shallots, finely chopped; 1 None portobello mushroom, chopped; 2 cloves garlic, minced; 18 oz ground beef; 1/2 cup beef stock; 1/2 cup tomato paste; 1/3 cup red wine; 2 tsp chopped fresh rosemary leaves; 2 sheets frozen puff pastry, thawed; None None milk, for glazing; None None tomato sauce and salad, to serve

Servings: persons

2 sheets frozen pie dough, thawed
2 tbsp olive oil
4 slices bacon, chopped
6 None shallots, finely chopped
1 None portobello mushroom, chopped
2 cloves garlic, minced
18 oz ground beef
1/2 cup beef stock
1/2 cup tomato paste
1/3 cup red wine
2 tsp chopped fresh rosemary leaves
2 sheets frozen puff pastry, thawed
None None milk, for glazing
None None tomato sauce and salad, to serve

1
Preheat oven to 400u00b0F. Lightly grease 4 (3 3/4 inch) deep pie dishes.
2
Cut 2 (7 inch) circles from each sheet of pie dough. Use to line prepared dishes, extending pastry over edge. Chill for 10 mins.
3
Line pie shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and filling and bake for another 2-3 mins.
4
Meanwhile, heat oil in a large frying pan over high heat. Saute bacon, shallots, mushroom and garlic for 4-5 mins, until tender. Add ground beef and cook for 4-5 mins, until browned, breaking up any lumps with the back of a spoon. Add stock, tomato paste, red wine and rosemary. Simmer for 5-10 mins, until thickened. Season to taste then let cool slightly. Distribute between pie shells.
5
Cut 2 (5 inch) circles from each sheet of puff pastry. Brush edges with milk then place pastry over filling, pressing edges to seal. With a sharp knife, cut a small air vent in lids. Brush tops with milk and bake for 20-25 mins, until golden brown.
6
Serve pies with tomato sauce and salad.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, 2 tbsp olive oil, 4 slices bacon, chopped, 6 None shallots, finely chopped, and more.

Yes, Beef, Red Wine And Mushroom Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Red Wine And Mushroom Pies

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