Beef, Red Wine And Mushroom Pies Recipe

Name: Beef, Red Wine And Mushroom Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed; 2 tbsp olive oil; 4 slices bacon, chopped; 6 None shallots, finely chopped; 1 None portobello mushroom, chopped; 2 cloves garlic, minced; 18 oz ground beef; 1/2 cup beef stock; 1/2 cup tomato paste; 1/3 cup red wine; 2 tsp chopped fresh rosemary leaves; 2 sheets frozen puff pastry, thawed; None None milk, for glazing; None None tomato sauce and salad, to serve

Servings: persons

2 sheets frozen pie dough, thawed
2 tbsp olive oil
4 slices bacon, chopped
6 None shallots, finely chopped
1 None portobello mushroom, chopped
2 cloves garlic, minced
18 oz ground beef
1/2 cup beef stock
1/2 cup tomato paste
1/3 cup red wine
2 tsp chopped fresh rosemary leaves
2 sheets frozen puff pastry, thawed
None None milk, for glazing
None None tomato sauce and salad, to serve

1
Preheat oven to 400u00b0F. Lightly grease 4 (3 3/4 inch) deep pie dishes.
2
Cut 2 (7 inch) circles from each sheet of pie dough. Use to line prepared dishes, extending pastry over edge. Chill for 10 mins.
3
Line pie shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and filling and bake for another 2-3 mins.
4
Meanwhile, heat oil in a large frying pan over high heat. Saute bacon, shallots, mushroom and garlic for 4-5 mins, until tender. Add ground beef and cook for 4-5 mins, until browned, breaking up any lumps with the back of a spoon. Add stock, tomato paste, red wine and rosemary. Simmer for 5-10 mins, until thickened. Season to taste then let cool slightly. Distribute between pie shells.
5
Cut 2 (5 inch) circles from each sheet of puff pastry. Brush edges with milk then place pastry over filling, pressing edges to seal. With a sharp knife, cut a small air vent in lids. Brush tops with milk and bake for 20-25 mins, until golden brown.
6
Serve pies with tomato sauce and salad.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, 2 tbsp olive oil, 4 slices bacon, chopped, 6 None shallots, finely chopped, and more.

Yes, Beef, Red Wine And Mushroom Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef, Red Wine And Mushroom Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions