Petit Fours Cake – a delicious recipe with eggs, egg yolks, sugar, flour, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0.
2
Butter and lightly flour a 10 1/2 x 15 1/2-inch jelly roll or sheet cake type pan.
3
Beat the eggs and egg yolks until they are blended.
4
Gradually add the sugar and beat until very pale color and fluffy, about 10 minutes with an electric beater.
5
Sift the flour and baking powder over the egg mixture.
6
Add the milk and fold together lightly until the batter is well mixed.
7
Add the melted butter and combine thoroughly. Spread the batter in the pan and bake for 12 to 15 minutes until toothpick comes out clean.
8
Turn the cake out onto a sheet of wax paper and cool completely.
9
Cut into small squares, rectangles or other shapes.
10
Arrange them in rows on a fine mesh cake rack with plenty of space between the rows.
11
Set the cake rack over the cake pan you baked in or a piece of wax paper.
957
kcal
Calories
26
g
Fat
154
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 1 c. sugar, 2 c. flour, and more.
Yes, Petit Fours Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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