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["FILLING: In 10-inch skillet over medium-high heat, cook beef, onion, and garlic till all pan juices evaporate, onion is tender, and meat is browned.", "Remove skillet from heat; stir in parsley, cheese, and 1/2 ts salt, then egg.", "Cover and chill groundbeef filling.", "PASTA DOUGH: In large bowl, stir 2-1/4 c. flour with remaining ingredients to make a stiff dough.", "On well-floured surface, knead dough till smooth and not sticky, about 20 times.", "Cover dough with plastic wrap and let rest 30 min for easier rolling.", "Cut dough into 4 pcs.", "On floured surface with floured rolling pin, roll 1 piece into 12"" by 8"" rectangle.", "With dull edge of knife, lightly mark dough into twentyfour 2-inch squares.", "Place a scant tsp.", "of groundbeef filling in center of each square.", "Roll second piece of dough into 12"" by 8"" rectangle; place over filling.", "Press around filling and along edges.", "With cutter or possibly knife, cut into 24 ravioli; place in single layer on floured, clean cloth towel.", "Repeat with remaining dough and filling.", "Let ravioli dry 30 min.", "In 8 qt saucepan over high heat, heat 6 qts water and 2 tsp.", "salt to boiling.", "Add in ravioli, stirring gently to separate pcs so they don't stick together; heat to boiling.", "Reduce heat to medium; cook till tender but hard.", "About 5 min.", "Drain ravioli; serve with Marinara sauce.", "MARINARA SAUCE: In 2 qt saucepan over medium-low heat, in warm oil, cook onion and garlic till tender.", "Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mix to boiling, stirring to break up tomatoes.", "Reduce heat to low; cover saucepan and simmer 20 min to blend flavors, stirring occasionally."]
