Beef Ramen Noodle Bowl Recipe

Name: Beef Ramen Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak boneless cut 1 inch thick, 1 pound; 1 teaspoon pepper; 2 packages beef ramen noodles 3 ounces each, or Oriental-flavored ramen noodles; 2 teaspoons vegetable oil divided; 4 cups water; 1/2 cup finely chopped onion; 2 tablespoons minced garlic; 1 tablespoon fresh ginger grated; 1 tablespoon miso paste optional; shredded carrots; bean sprouts; fresh mushrooms; sugar snap peas; baby spinach; sliced green onions; pickled ginger; Sriracha; cilantro; lime wedges; seaweed; sesame seeds

Servings: persons

1 beef top sirloin steak boneless cut 1 inch thick, 1 pound
1 teaspoon pepper
2 packages beef ramen noodles 3 ounces each, or Oriental-flavored ramen noodles
2 teaspoons vegetable oil divided
4 cups water
1/2 cup finely chopped onion
2 tablespoons minced garlic
1 tablespoon fresh ginger grated
1 tablespoon miso paste optional
shredded carrots
bean sprouts
fresh mushrooms
sugar snap peas
baby spinach
sliced green onions
pickled ginger
Sriracha
cilantro
lime wedges
seaweed
sesame seeds

1
Cut beef Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
2
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
3
Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef and miso, if desired. Serve immediately with Toppings and Garnishes, as desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 beef top sirloin steak boneless cut 1 inch thick, 1 pound, 1 teaspoon pepper, 2 packages beef ramen noodles 3 ounces each, or Oriental-flavored ramen noodles, 2 teaspoons vegetable oil divided, and more.

Yes, Beef Ramen Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Ramen Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions