How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Grilled Chicken With Vegetable Kabobs?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 lb. chicken pieces, 3/4 c. vegetable oil, 3/4 c. lemon juice, 2 tsp. seasoned salt, and more.

Is Lemon Herb Grilled Chicken With Vegetable Kabobs suitable as meat & poultry?

Yes, Lemon Herb Grilled Chicken With Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Grilled Chicken With Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Grilled Chicken With Vegetable Kabobs Recipe

Name: Lemon Herb Grilled Chicken With Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. chicken pieces; 3/4 c. vegetable oil; 3/4 c. lemon juice; 2 tsp. seasoned salt; 2 tsp. paprika; 2 tsp. basil; 2 tsp. thyme; 1/2 tsp. garlic powder; zucchini, mushrooms, peppers, tomatoes, cut in 1-inch chunks

Lemon Herb Grilled Chicken With Vegetable Kabobs – a delicious recipe with chicken pieces, vegetable oil, lemon juice, salt, paprika, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. chicken pieces
3/4 c. vegetable oil
3/4 c. lemon juice
2 tsp. seasoned salt
2 tsp. paprika
2 tsp. basil
2 tsp. thyme
1/2 tsp. garlic powder
zucchini, mushrooms, peppers, tomatoes, cut in 1-inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Handed-Down" Chicken And Dumplings
Hominy Casserole
Luau Beans
Marinated Flank Steak

Lemon Herb Grilled Chicken With Vegetable Kabobs

How did you like this recipe?

Frequently Asked Questions