How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Grilled Chicken With Vegetable Kabobs?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 lb. chicken pieces, 3/4 c. vegetable oil, 3/4 c. lemon juice, 2 tsp. seasoned salt, and more.

Is Lemon Herb Grilled Chicken With Vegetable Kabobs suitable as meat & poultry?

Yes, Lemon Herb Grilled Chicken With Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Grilled Chicken With Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Grilled Chicken With Vegetable Kabobs

Name: Lemon Herb Grilled Chicken With Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. chicken pieces; 3/4 c. vegetable oil; 3/4 c. lemon juice; 2 tsp. seasoned salt; 2 tsp. paprika; 2 tsp. basil; 2 tsp. thyme; 1/2 tsp. garlic powder; zucchini, mushrooms, peppers, tomatoes, cut in 1-inch chunks

Try this homemade Lemon Herb Grilled Chicken With Vegetable Kabobs recipe the whole family will love. Made with chicken pieces, vegetable oil, lemon jui…

This Lemon Herb Grilled Chicken With Vegetable Kabobs relies on simple, everyday ingredients such as to 2 1/2 lb. chicken pieces, vegetable oil, lemon juice and seasoned salt. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. chicken pieces
3/4 c. vegetable oil
3/4 c. lemon juice
2 tsp. seasoned salt
2 tsp. paprika
2 tsp. basil
2 tsp. thyme
1/2 tsp. garlic powder
zucchini, mushrooms, peppers, tomatoes, cut in 1-inch chunks

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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