How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragu With Fettuccine?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 750 g beef gravy (gravy or casserole cut into 3cm pieces), 2 carrots, chopped, 2 stalks celery, chopped, and more.

Is Beef Ragu With Fettuccine suitable as pasta & noodles?

Yes, Beef Ragu With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Ragu With Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragu With Fettuccine Recipe

Name: Beef Ragu With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 750 g beef gravy (gravy or casserole cut into 3cm pieces); 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 4 garlic cloves, crushed; 1 1/2 cups red wine; 800 g diced tomatoes; 2 cups beef stock; 2 bay leaves; 500 g dried fettuccine pasta; 20 g butter; 2 tablespoons chopped parsley

Try this homemade Beef Ragu With Fettuccine recipe the whole family will love. Made with olive oil, beef gravy, carrots and stalks celery. Easy step-by-…

This Beef Ragu With Fettuccine relies on simple, everyday ingredients such as olive oil, carrots, chopped, stalks celery, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Ragu With Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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