Beef Ragu With Fettuccine Recipe

Name: Beef Ragu With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 750 g beef gravy (gravy or casserole cut into 3cm pieces); 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 4 garlic cloves, crushed; 1 1/2 cups red wine; 800 g diced tomatoes; 2 cups beef stock; 2 bay leaves; 500 g dried fettuccine pasta; 20 g butter; 2 tablespoons chopped parsley

Servings: persons

1 tablespoon olive oil
750 g beef gravy (gravy or casserole cut into 3cm pieces)
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
4 garlic cloves, crushed
1 1/2 cups red wine
800 g diced tomatoes
2 cups beef stock
2 bay leaves
500 g dried fettuccine pasta
20 g butter
2 tablespoons chopped parsley

1
Heat oil in a heavy-based saucepan. Brown beef in batches over high heat and remove from pan. Reduce heat, add carrots, celery, onion and garlic. Cook for 5 minutes.
2
Add wine, bring to boil and scrape base of pan to loosen sediment. Cook until wine has almost evaporated, return beef to pan with tomatoes, stock and bay leaves. Season to taste. Cover and cook over low heat for about 1 1/2 hours or until beef is tender.
3
When ready to serve, bring a large pan of salted water to the boil. Add fettuccine and cook according to packet instructions. Drain and return to pan with butter and parsley. Toss until butter has melted. Divide between serving plates and spoon over sauce.

1235

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 750 g beef gravy (gravy or casserole cut into 3cm pieces), 2 carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Beef Ragu With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragu With Fettuccine

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