How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Pumpkin Sauce?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth, 3 tablespoons brown sugar, 1 tablespoon butter, and more.

Is Ravioli With Pumpkin Sauce suitable as pasta & noodles?

Yes, Ravioli With Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Pumpkin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Pumpkin Sauce Recipe

Name: Ravioli With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth; 3 tablespoons brown sugar; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 (30 ounce) bag cheese ravioli; 1/4 cup low-fat sour cream; 1/4 cup parmesan cheese

Try this homemade Ravioli With Pumpkin Sauce recipe the whole family will love. Made with pumpkin puree, chicken broth, brown sugar and butter. Easy ste…

This Ravioli With Pumpkin Sauce relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, brown sugar, butter and garlic powder. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ravioli With Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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