Name: Ravioli With Pumpkin Sauce
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth; 3 tablespoons brown sugar; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 (30 ounce) bag cheese ravioli; 1/4 cup low-fat sour cream; 1/4 cup parmesan cheese

Servings: 4 persons

1 (15 ounce) can pumpkin puree
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
3 tablespoons brown sugar
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 (30 ounce) bag cheese ravioli
1/4 cup low-fat sour cream
1/4 cup parmesan cheese

1
Bring a large sauce pan of water to boil.
2
In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
3
Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
4
Add ravioli to boiling water and cook according to package directions.
5
Drain ravioli and set aside.
6
Remove pumpkin mixture from heat and stir in sour cream if desired.
7
Spoon ravioli on plates, top with sauce, and sprinkle with cheese.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ravioli With Pumpkin Sauce

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