Beef Quiche Parmesan Crust Recipe

Name: Beef Quiche Parmesan Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (2 1/2 ounce.) jar dry beef, slivered or possibly minced; 1 x (3 ounce.) can minced mushrooms, liquid removed; 1 sm onion, minced; 2 Tbsp. butter or possibly margarine; 3/4 c. (3 ounce.) shredded Swiss cheese; 2 Tbsp. all-purpose flour; 3 x Large eggs, slightly beaten; 1 c. lowfat milk Few dashes of warm pepper sauce; 1 1/2 c. all-purpose flour; 1/2 c. grated Parmesan cheese; 1/4 c. butter or possibly margarine; 1/3 c. lard; 2 Tbsp. water

Servings: persons

1 x (2 1/2 ounce.) jar dry beef, slivered or possibly minced
1 x (3 ounce.) can minced mushrooms, liquid removed
1 sm onion, minced
2 Tbsp. butter or possibly margarine
3/4 c. (3 ounce.) shredded Swiss cheese
2 Tbsp. all-purpose flour
3 x Large eggs, slightly beaten
1 c. lowfat milk Few dashes of warm pepper sauce
1 1/2 c. all-purpose flour
1/2 c. grated Parmesan cheese
1/4 c. butter or possibly margarine
1/3 c. lard
2 Tbsp. water

1
PIE SHELL: In bowl, mix flour and Parmesan cheese.
2
Cut in butter or possibly margarine and 1/3 c. lard till mix resembles size of small peas.
3
Sprinkle with 2 Tbsp.
4
water.
5
Mixing with fork, add in sufficient more water to hold particles together.
6
Roll to 1/8 inch thickness.
7
Ease into 9-inch pie pan.
8
Flute edges.
9
Prick crust with fork.
10
QUICHE: Prepare Parmesan pie shell.
11
Bake at 375 degrees for 10 min.
12
(If shell sags into pan, use spoon to reshape, smoothing over any breaks.)
13
In skillet, saute/fry beef, mushrooms and onion in the butter till onion is tender.
14
Spoon into partially baked shell.
15
Toss together cheese and flour.
16
Sprinkle over beef mix.
17
Combine Large eggs, lowfat milk and warm pepper sauce.
18
Pour into pie shell.
19
Bake at 350 degrees for 40 min or possibly till hard and knife inserted near center comes out clean.
20
Let stand for about 5 min before serving.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x (2 1/2 ounce.) jar dry beef, slivered or possibly minced, 1 x (3 ounce.) can minced mushrooms, liquid removed, 1 sm onion, minced, 2 Tbsp. butter or possibly margarine, and more.

Yes, Beef Quiche Parmesan Crust Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!