Rodger'S Favorite Scrambled Egg Medley(Serves 10 To 14.) Recipe

Name: Rodger'S Favorite Scrambled Egg Medley(Serves 10 To 14.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. eggs; 1 Tbsp. snipped parsley; ¼ Tbsp. (7/8 c.) milk; 1 can mushroom soup; 14 slices bacon; 1 (8 oz.) carton sour cream; 4 oz. sharp Cheddar, grated; 4 oz. jalapeno cheese; 2 tomatoes; 8 to 10 mushrooms, sliced

Servings: persons

2 doz. eggs
1 Tbsp. snipped parsley
¼ Tbsp. (7/8 c.) milk
1 can mushroom soup
14 slices bacon
1 (8 oz.) carton sour cream
4 oz. sharp Cheddar, grated
4 oz. jalapeno cheese
2 tomatoes
8 to 10 mushrooms, sliced

1
Beat eggs slightly; add milk and parsley.
2
Scramble but leave moist.
3
Pour into a greased 9 x 13-inch casserole.
4
Mix cream of mushroom soup with sour cream; spread over eggs.
5
Cook bacon until crisp; crumble and spread over sour cream layer.
6
Grate cheese and mix together.
7
Saute mushrooms; place on top of cheeses.
8
Add thinly sliced tomatoes.
9
Bake 45 minutes at 300u00b0.
10
May be prepared ahead and refrigerated or frozen (add 10 to 15 minutes to baking time).

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 doz. eggs, 1 Tbsp. snipped parsley, ¼ Tbsp. (7/8 c.) milk, 1 can mushroom soup, and more.

Yes, Rodger'S Favorite Scrambled Egg Medley(Serves 10 To 14.) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rodger'S Favorite Scrambled Egg Medley(Serves 10 To 14.)

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