How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Provencale On Rice?

You need 13 ingredients. The key ingredients include: 1/4 c. butter or oleo, 1/4 c. salad oil, 1 1/4 lb. small onions, 4 lb. beef chuck, cut into 2-inch cubes, and more.

Is Beef Provencale On Rice suitable as salads?

Yes, Beef Provencale On Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Provencale On Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Provencale On Rice Recipe

Name: Beef Provencale On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 1/4 c. salad oil; 1 1/4 lb. small onions; 4 lb. beef chuck, cut into 2-inch cubes; 1/4 c. flour; 1 Tbsp. tomato paste; 3 c. red Burgundy; 1 tsp. instant beef bouillon; 1/2 tsp. thyme leaves; 1/2 tsp. marjoram leaves; 1/4 tsp. pepper; 2 bay leaves; 3/4 lb. small mushrooms

Beef Provencale On Rice

Eats Now Editorial Team · 1509 kcal · Salads

Beef Provencale On Rice – a delicious recipe with butter, salad oil, onions, beef chuck, flour, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Provencale On Rice

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