How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Corn Salad?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) bag frozen corn, 1 cup chopped red bell pepper, 1/2 cup finely chopped red onion, 1/4 cup finely chopped fresh cilantro, and more.

Is Spicy Thai Corn Salad suitable as salads?

Yes, Spicy Thai Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Corn Salad Recipe

Name: Spicy Thai Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag frozen corn; 1 cup chopped red bell pepper; 1/2 cup finely chopped red onion; 1/4 cup finely chopped fresh cilantro; 3 tablespoons lime juice; 1 -2 tablespoon Thai sweet chili sauce; 1 -2 tablespoon sugar; Optional additions; cucumber; bean sprouts; snow peas; edamame beans

Fresh, crisp and full of flavor — this Spicy Thai Corn Salad is a must-try. Made with corn, red bell pepper, red onion and fresh cilantro. Easy step-by-…

This Spicy Thai Corn Salad relies on simple, everyday ingredients such as (12 ounce) bag frozen corn, chopped red bell pepper, finely chopped red onion and lime juice. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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