How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Provencale?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. center cut beef tenderloin, 2 Tbsp. butter, 1 1/2 tsp. salt, pepper, and more.

Is Beef Provencale suitable as meat & poultry?

Yes, Beef Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Provencale Recipe

Name: Beef Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. center cut beef tenderloin; 2 Tbsp. butter; 1 1/2 tsp. salt; pepper; 1/4 c. water; 10 potatoes, thinly sliced and peeled; 6 Tbsp. butter (room temperature); 1 or 2 minced garlic cloves; 3 Tbsp. finely chopped parsley

Beef Provencale – a delicious recipe with center, butter, salt, pepper, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. center cut beef tenderloin
2 Tbsp. butter
1 1/2 tsp. salt
pepper
1/4 c. water
10 potatoes, thinly sliced and peeled
6 Tbsp. butter (room temperature)
1 or 2 minced garlic cloves
3 Tbsp. finely chopped parsley

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Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Provencale

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