Beef Pronto Recipe

Name: Beef Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can sliced mushrooms (Reserve Liquid); 2 tablespoons chopped onions; ¼ teaspoon tarragon leaf; 2 tablespoons oil; 1 lb lean ground beef; 1 teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; 2 (8 ounce) canseach tomato sauce; 2 cups elbow macaroni; ½ cup shredded sharp cheddar cheese

Servings: persons

1 (4 ounce) can sliced mushrooms (Reserve Liquid)
2 tablespoons chopped onions
¼ teaspoon tarragon leaf
2 tablespoons oil
1 lb lean ground beef
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
2 (8 ounce) canseach tomato sauce
2 cups elbow macaroni
½ cup shredded sharp cheddar cheese

1
In large skillet or pot saute onion, mushrooms and tarragon in oil until onion is tender.
2
Add beef and brown lightly.
3
Stir in S&P and garlic powder, tomato sauce and reserved mushroom liquid.
4
Simmer uncovered 10 minutes stirring occasionally.
5
Meanwhile cook macaroni as directed and drain.
6
Add macaroni to skillet mix.
7
Sprinkle cheese on top.
8
Cover and heat until cheese melts.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) can sliced mushrooms (Reserve Liquid), 2 tablespoons chopped onions, ¼ teaspoon tarragon leaf, 2 tablespoons oil, and more.

Yes, Beef Pronto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pronto

How did you like this recipe?

Frequently Asked Questions