Beef Potpies Recipe

Name: Beef Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, cut into 1/2-inch chunks; 1/4 pound mushrooms, quartered; 1 tomato, coarsely chopped; 1 cup boiled Idaho potatoes, cut into 1/2-inch chunks; 12 ounces roasted beef, preferably eye-round roast, cut into 1-inch pieces; 3 tablespoons all-purpose flour; 1 1/2 cups chicken broth 1 tablespoon; Dijon mustard; 1 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 (1-pound) package puff pastry, thawed

Servings: persons

1 zucchini, cut into 1/2-inch chunks
1/4 pound mushrooms, quartered
1 tomato, coarsely chopped
1 cup boiled Idaho potatoes, cut into 1/2-inch chunks
12 ounces roasted beef, preferably eye-round roast, cut into 1-inch pieces
3 tablespoons all-purpose flour
1 1/2 cups chicken broth 1 tablespoon
Dijon mustard
1 teaspoon salt
1 tablespoon chopped fresh parsley
1 (1-pound) package puff pastry, thawed

1
Heat oven to 350u00b0F. In a large bowl, combine the zucchini, mushrooms, tomato, potatoes, and beef and set aside.
2
In a small bowl, whisk together 1/4 cup warm water and the flour. In a large saucepan, bring the chicken broth to a boil. Whisk in the flour mixture and simmer until thickened, 4 to 5 minutes. Remove from heat and stir in the mustard, salt, and parsley.
3
Meanwhile, using an ovenproof bowl or mug (about 4 inches in diameter), cut out 4 puff pastry rounds to fit on top. Cut 3 slashes in the center of each round. Divide the filling among 4 ovenproof bowls and spoon some of the chicken broth mixture over each. Top each bowl with a pastry round and bake until the pastry is puffed and golden brown, 25 to 30 minutes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 zucchini, cut into 1/2-inch chunks, 1/4 pound mushrooms, quartered, 1 tomato, coarsely chopped, 1 cup boiled Idaho potatoes, cut into 1/2-inch chunks, and more.

Yes, Beef Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Potpies

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