Beef Potpie With Biscuits

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.

2. 2

   Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400u00b0 for 25 minutes.

3. 3

   Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.