Beef Potpie Cooking Light Recipe Recipe

Name: Beef Potpie Cooking Light Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. All-purpose flour; 1/4 c. Nonfat dry lowfat milk pwdr; 1 tsp Dry mustard; 1 c. Water; 1 Tbsp. Worcestershire sauce; 1 x (10-1/2-ounce) cn beef broth, undiluted; 1 c. Minced onion; 1 lb 93% ultra-lean grnd beef Vegetable cooking spray; 1 Tbsp. Dry parsley flakes; 1/2 tsp Garlic pwdr; 1/2 tsp Pepper; 1/4 tsp Dry thyme; 1 pkt (16-ounce) frzn New England- style sweet peas/potatoes, and carrots, thawed; 1 can (6-ounce) sliced mushrooms, liquid removed; 1 can (4.5-ounce) refrig. buttermilk biscuits

Servings: persons

1/2 c. All-purpose flour
1/4 c. Nonfat dry lowfat milk pwdr
1 tsp Dry mustard
1 c. Water
1 Tbsp. Worcestershire sauce
1 x (10-1/2-ounce) cn beef broth, undiluted
1 c. Minced onion
1 lb 93% ultra-lean grnd beef Vegetable cooking spray
1 Tbsp. Dry parsley flakes
1/2 tsp Garlic pwdr
1/2 tsp Pepper
1/4 tsp Dry thyme
1 pkt (16-ounce) frzn New England- style sweet peas/potatoes, and carrots, thawed
1 can (6-ounce) sliced mushrooms, liquid removed
1 can (4.5-ounce) refrig. buttermilk biscuits

1
Directions: Combine the first 3 ingredients in a bowl; stir well.
2
Gradually add in water and next 2 ingredients, stirring with a wire whisk till blended; set aside.
3
Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat till browned, stirring to crumble; drain in a colander.
4
Return beef mix to pan.
5
Add in parsley and next 5 ingredients; stir well.
6
Add in broth mix; cook over medium heat for 15 min or possibly till thickened, stirring constantly.
7
Spoon mix into a 13 x 9-inch baking dish coated with cooking spray.
8
Carefully split biscuits in half horizontally, and place over beef mix.
9
Bake at 400 degrees for 10 min or possibly till biscuits are lightly browned.
10
Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frzn vegetables and omitting the biscuits; cover and freeze.
11
Thaw frzn casserole overnight in refrigerator; let stand at room temperature 30 min.
12
Top with biscuits; bake as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. All-purpose flour, 1/4 c. Nonfat dry lowfat milk pwdr, 1 tsp Dry mustard, 1 c. Water, and more.

Yes, Beef Potpie Cooking Light Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Potpie Cooking Light Recipe

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